Sauteed Apples, Pears or Peaches
Tuesday, May 18, 2010 at 3:13PM
Lizzy Many fruits can be sauteed in butter for a delicious dessert. In particular pears, apples, and peaches are great.
Cook time: 10 minutes
Serves: 1 (multiply as desired)
Ingredients
1 Pear, Apple, or Peach
1 Tbs Butter
Dash of Cinnamon, Nutmeg or Chili Powder
Truvia or Stevia Liquid Sweetener
Sour Cream or Yogurt (Full fat variety)
Directions
Heat butter in pan on medium heat until foam subsides. Cut fruit into cubes or slices, saute in butter. Cook about 5-7 minutes until fruit softens to desired tenderness. Add spices, stir and removed from heat. Add sweeter, stir. Top with Sour Cream or Yogurt.





Reader Comments (2)
Wow, I didn't realize until now that these popular fruits can be sauted in butter altogether. I am sure this is a healthy treat my kids and I will surely enjoy. Maybe there is a substitute for butter so that I can do away with the fat content.
Jane Darwin
Sushi
Hi Jane,
With my special diet, I actually never worry about fat content. I find I need lots of fat and protein. But moderation is always important. I have no medical training, of course, but logically speaking butter is a real and I think real foods are better than substitutes. Especially if you can make your own!
In our house we drink whole raw milk and it doesn't make me gain weight. Contrary to what you might think! Now if I eat a muffin, forget it, I gain three pounds from the grain and sugar.
xxoo
Lizzy